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Apple-Glazed Pork Tenderloin
Baked Brie with Apricots and Almonds
Baked Brie with Fruit
Beef in GUINNESS
beef tournedos with bearnaise sauce
Boneless Pork Chops with Cider Glaze
Braised Beef Carbonnade
Broiled Swordfish Steak with Toasted Almonds
Butternut Squash with Fresh Sage
Campari Tomato Penne Salad with Gorgonzola
Chef Mike’s Beef Stew
Chef Mike’s Mango Salsa
Chicken Strudel Salzburg
Chicken with Maple Chipotle Sauce
Classic Fondue
Cobb Salad
Cod with Creamy Crab Sauce
Collard Wrapped Haddock, Browned Butter and Capers
Crab Stuffed Flounder
Cranberry Pear Chutney
Curry Chicken Salad
Dill Salmon
Easy Baked Haddock
Easy Beef Burgundy
Fresh Acres Salsa
German Potato Salad
Grape Tomato & Feta Salad
Grilled All Natural Rib Eye Steak with Chimichurri Sauce
Grilled Chicken Paillard With Southwest Slaw
Grilled Chicken Thighs –w- Nectarine Salsa
Grilled Flat Iron Steak
Grilled King Salmon –w- Citrus Soy Vinaigrette
Grilled Marinated Flank Steak
Grilled native summer squash with olive oil and tomato
Grilled Swordfish with Lemon, Mint and Basil
Ham And Brie In Fillo With Cranberry Pear Chutney
Lemon Herb Marinated Swordfish Kabobs
Mahi Mahi with Spicy Papaya Salsa
Maple Roasted Yams
Portabella Gouda Burger with Red Pepper Aioli
Pot Roast with Sour Cream
Puffy Pear Appetizer
Ratatouille
Roast Pork Tenderloin with Cranberry Pepper Sauce
Roasted Honey Cinnamon Chickpeas
Roasted Parsnips
Roasted Pepper and Blue Cheese
Roasted Root Vegetables with Fresh Thyme
Seared Sea Scallops
Shrimp Scampi & Stuffed Artichokes
Sicilian-Style Baked Cod
Sirloin Steak with Garlic Butter
Spinach Dip
Steak Au Poivre
Strawberry Shortcake
Strawberry Shortcakes
Tuna Tartare in Wonton Crisps
Turkey Scallopini with Farro Risotto
Whipped Parsnips w/ Fresh Herbs
Whipped Parsnips with Fresh Herbs

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