Authentic Italian Pastries
... Enjoy the
Fresh Acres Difference!
Authentic Italian Pastries
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Indulge Yourself
Take a mini vacation to majestic Italy with Fresh Acres new Authentic Italian Pastries. One bite of an Eclair drizzled with rich chocolate fudge transports you from being stuck in traffic to a smooth gondola ride through Venice. Adopt part of the Italian way of life, and learn to indulge yourself, you deserve it!
Take time to unwind with a mouthwatering piece of yellow sponge cake soaked in sweetened rum and topped with vanilla and chocolate custard. We believe in a little luxury every day, so toss that stale cookie you found at the bottom of the package and pick up a slice of classic Italian tiramisu, made with imported mascarpone cheese and ladyfinger cookies soaked in espresso and coffee liqueur.
Our savory desserts are more than just a quick snack; they are a reminder that you deserve nothing less than the best. We offer eighteen varieties of pastries, so come in now and discover your favorites!
Apollo
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Flaky Pastry Shell Filled With a Very Light Silky Blend of Vanilla Custard & Whip Cream
Baba Rum
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Italian Sponge Cake Soaked in Sweetened Rum
Babalone
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Italian Sponge Cake Soaked in Sweetened Rum and Filled with Vanilla Custard
Baci
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Tart Shell Filled with Hazelnut Cream and Dipped Chocolate
Cake Slice - Cassata
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Sponge Cake Soaked in Stregga Liquer Filled with Cannoli Filling Surrounded by Marzipan and Sugar Glaze Topping
Cake Slice - Carrot
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Shredded Carrot and Walnuts with Sweetened Cream Cheese & Whip Cream Blend
Cake Slice - Rum
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Yellow Sponge Cake Soaked in Sweetened Rum with Vanilla and Chocolate Custard
Cake Slice - Whip Cream
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Yellow Sponge Cake with Whip Cream, Strawberries and Peaches
Cannoli
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Delicately Fried Tube Pastry Filled Sweet Ricotta Cheese and Chocolate Chips and Hazelnuts
Cappuccino Cups
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Cappuccino Mouse Lady Fingers Soaked in Espresso & a Coffee Liquer
Cream Puff with Cherry
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Cream Puff Shell Filled with Vanilla Custard, Cherries and Whipped Cream
Eclair
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Eclair Shell Filled with Vanilla Custard and Covered with Chocolate Fudge
Napoleons (Zuppetta)
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Yellow Sponge Cake Soaked with Sweetened Rum with Vanilla and Chocolate Custard, Puff Pastry Top & Bottom
Pasta Nasperate
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Yellow Sponge Cale Soaked in Stregga Liquer with Vanilla Custard, Topped in a Sugar Glaze
Santa Rose
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Regular Sfogilatelle with Added Vanilla Custard and Sour Tart Cherries
Sfogliatelle
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Flaky Pastry Shell Filled with Baked Ricotta Cheese, Semolina and Candied Citrus Peel
Strawberry Short Cake
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Yellow Sponge Cake with Strawberries and Whip Cream
Tiramisu
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Imported Mascarpone Cheese with Lady Finger Cookies Soaked in Espresso and Coffee Liquer
Zeppole
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Delicately Fried Pastry with Vanilla Custard and Sour Cherries
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