- 1 oz. fresh dill, finely chopped
- 1 tsp. vegetable oil
- 1⁄4 tsp. sea salt
- 1⁄4 tsp. fresh cracked black pepper
- 1 fresh salmon fillet, skin removed
Mix together dill, oil, salt and pepper. Coat both sides of the salmon with the dill mixture, place on a baking dish or small roasting pan and bake in a preheated 375˚F oven for 5 to 7 minutes or until the fillet is 145˚F in the center.
Can be served hot with boiled potatoes or cold with mixed greens and a simple vinaigrette.
Makes 1 serving.